According to statistics from the Department of Customs, in the first six months of this year, Việt Nam imported US$102.8 million worth of fruit, vegetables and flowers from Australia, up 55.7 per cent from the same period last year. Australia''s...
The Ministry of Agriculture and Environment said July saw the highest monthly export value ever recorded, driven by growing demand for processed products and stronger access to high-value markets.
China has become Việt Nam''s largest agricultural export market, with fruit and vegetable exports reaching about US$5.5 billion last year, accounting for 64 per cent of the country''s total exports of the products.
The country is entering the peak harvest season for major fruits including durian, lychee, mango and coconut, with abundant supplies expected to support export growth in the second and third quarters.
Việt Nam’s fruit and vegetable exports posted robust growth in the early months of this year, driven by improved compliance with standard requirements to capitalise on strong global demand.
Việt Nam’s fruit and vegetable exports are set to reach $10 billion in 2026, driven by durian, coconuts and bananas, with sustainable growth and global demand boosting the sector.
Việt Nam’s fruit and vegetable exports reached US$1.4 billion in September, setting a historic monthly high on strong durian shipments and rising demand for processed products, customs statistics show.
As technical barriers become increasingly strict, proactive adaptation from growing areas to processing, logistics, are a vital condition for Vietnamese agricultural products to firmly stand out on the global playing field.
Based on impressive export results in recent years, Việt Nam’s fruit and vegetable industry has set a target of achieving US$10 billion in export value by 2030, according to the Việt Nam Fruit and Vegetables Association.
Việt Nam officially exports 11 types of fruits to China: durian, jackfruit, dragon fruit, banana, mango, longan, lychee, watermelon, rambutan, mangosteen, and passion fruit, along with sweet potato and black ginseng.
Thailand, which previously ranked sixth after Japan and Taiwan (China), has climbed to fourth place with a seven-month export value of $123 million, a 70 per cent increase compared to the same period last year.